It marks the entry of a brilliant new talent. ( From the publisher. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity.īy turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life-its missed opportunities and its joyful surprises. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.Įach chapter in J. Kitchens of the Great Midwest ISBN 13: 9780857054098 Kitchens of the Great Midwest J Ryan Stradal 3. He’s determined to pass on his love of food to his daughter-starting with pureed pork shoulder.Īs Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. When Lars Thorvald’s wife, Cynthia, falls in love with wine-and a dashing sommelier-he’s left to raise their baby, Eva, on his own. A young woman with a once-in-a-generation palate becomes the iconic chef behind the country’s most coveted dinner reservation, is the summer’s most hotly-anticipated debut.
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